Analytical Letters, (2024), 57(3), pp. 440-455, EDIBLE OIL DISCRIMINATION USING FOURIER TRANSFORM – INFRARED SPECTROSCOPY, A.A. Bunaciu, Vu Dang Hoang and H.Y. Aboul-Enein.
Analytical Letters, (2024), 57(3), pp. 440-455, EDIBLE OIL DISCRIMINATION USING FOURIER TRANSFORM – INFRARED SPECTROSCOPY, A.A. Bunaciu, Vu Dang Hoang and H.Y. Aboul-Enein.